Asian Sesame Noodles

Serves: 4

Yields: 4 main-dish servings

Total Time: 30 min



Ingredients:

• 8 ounce(s) soba noodles
• 1 bag(s) (10-ounce) shredded (matchstick) carrots
• 8 ounce(s) snow peas, strings removed
• 1 tablespoon(s) vegetable oil
• 1 pound(s) chicken-breast tenders, each cut lengthwise in half
• 1 tablespoon(s) grated peeled fresh ginger
• 3 tablespoon(s) reduced-sodium soy sauce
• 1 teaspoon(s) Asian sesame oil

Directions

1. Heat covered saucepot of salted water to boiling on high. Add soba noodles and cook as label directs, adding shredded carrots 4 minutes and snow peas 2 minutes before noodles are done.
2. Meanwhile, in 12-inch nonstick skillet, heat vegetable oil on medium 1 minute. Add chicken, ginger, and 2 tablespoons soy sauce, stirring to coat. Cook about 10 minutes or until chicken is no longer pink throughout, stirring often. Remove from heat.
3. Drain noodles and vegetables; add them to chicken in skillet along with sesame oil and remaining 1 tablespoon soy sauce. Toss ingredients gently to combine.

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