Tomato-Basil Pizza

Yield

4 servings (serving size: 2 wedges)

Ingredients

• 1 (10-ounce) Italian cheese-flavored thin pizza crust (such as Boboli)
• 1 1/4 cups (5 ounces) shredded part-skim mozzarella cheese, divided
• 1 pound plum tomatoes, cut into 1/4-inch-thick slices
• 1/2 cup chopped fresh basil
• 1 teaspoon dried Italian seasoning
• 2 teaspoons balsamic vinegar

Preparation

Preheat oven to 450°.

Place pizza crust on a baking sheet; sprinkle with 1/2 cup cheese, leaving a 1/2-inch border. Arrange tomato slices over cheese; sprinkle with basil. Sprinkle with seasoning; drizzle with vinegar. Top with 3/4 cup cheese.

Bake at 450° for 10 minutes or until cheese melts. Cut into 8 wedges.

Nutritional Information

Calories: 305 (29% from fat)

Fat: 9.8g (sat 4.9g,mono 1.7g,poly 0.3g)

Protein: 17.2g

Carbohydrate: 36.9g

Fiber: 2.2g

Cholesterol: 20mg

Iron: 2.8mg

Sodium: 549mg

Calcium: 436mg

[source]